Salt & Sinking Ships 


We started our day with bacon, eggs, and hiking. From our campsite a small trail led us to the salt pans of Sečovlje. We hiked through the hills of the peninsula and passed by a few local olive farmers who happily gave us directions when we lost the path. Surprisingly, compared to Germany all of the Slovenians we’ve met have been very outgoing, and spoken a lot of English.  All the olive farmers were burning their branches, something we’ve actually heard about from our first day here, but we still can’t figure out why they do it.  Read More